Corn Oysters - cooking recipe

Ingredients

2 cups frozen corn kernels
1/4 cup milk
1/3 cup flour or 1/3 cup cornmeal
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons vegetable oil

Preparation

Put the frozen corn in a colander. Rinse it until the ice crystals melt.
Pour the corn into a bowl.
Stir in the milk, flour or corn meal, salt, and pepper.
Lay paper towels on top of a plate and set it aside.
Set a skillet over medium-high heat on the stove.
Heat the butter and oil in the skillet until the butter is melted.
Put tablespoon-fulls of batter in the hot skillet.
Cook until golden-brown. Repeat with the other side.
Drain the oysters on the paper towels and cover with foil to keep them warm.
Repeat with the others and serve hot.