Cheesy Mixed Vegetable Bake - cooking recipe

Ingredients

6 ounces broccoli florets
6 ounces carrots, juliened
6 ounces cauliflower florets
4 ounces chopped pimiento, drained and divided
10 ounces condensed golden mushroom soup
1/3 cup sour cream
1/4 teaspoon fresh ground pepper
3 ounces fried onions, divided (like French's crispy onions)
1 cup swiss cheese, shredded and divided

Preparation

Preheat oven to 350\u00b0F.
Grease large casserole dish.
Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
Mix.
Spoon mixture into casserole dish.
Bake for 20 minutes.
Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
Remove casserole from oven and sprinkle with remaining pimiento's.
Let stand 5 minutes before serving.