Bacon Corn Cakes - cooking recipe

Ingredients

10 oz frozen corn kernels
8.75 oz bacon, 1/2 chopped
1 cup all-purpose flour
2 None eggs, lightly beaten
2 None spring onions, sliced
1 tbsp fresh parsley, chopped
1 tbsp sweet chili sauce, plus extra, to serve
1 tbsp olive oil
None None sour cream, to serve
None None fried tomatoes, to serve

Preparation

Combine corn, chopped bacon, flour, eggs, onions, parsley and chili sauce. Season.
Heat oil in a large, nonstick frying pan over medium heat. Working in batches, spoon large spoonfuls of mixture into pan. Flatten slightly and cook for 2-3 mins per side, until golden and cooked through. Drain on paper towels and keep warm.
Cook remaining bacon until crisp. Serve corn cakes with bacon, sour cream, fried tomatoes and extra sweet chili sauce.