Italian Mushroom Barley Soup - cooking recipe

Ingredients

1 1/2 quarts chicken broth
2 cups tomato juice
2 cups chopped tomatoes
1/2 cup pearl barley
3 cups sliced mushrooms
3/4 cup chopped carrot
3/4 cup chopped onion
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
sour cream (to garnish)

Preparation

Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
Season to taste with salt and pepper. Top each serving with a dollop of sour cream.