Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).Mix all the ingredients together in a medium-sized bowl. Cover and refriger ...
Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.Heat on medium heat, stirring frequently, until heated through.Add cheese and heat, stirring occasionally, ...
Combine the flour, paprika and salt in a resealable bag. Shake the meat in the flour mixture and brown in oil. (Use an oven safe dutch oven if you have one).Remove the meat and keep warm. Saute the ...
Bring first three ingredients to boil in heavy small saucepan, stirring mixture constantly. Pour into small bowl; cool.Bring broth to boil in heavy medium saucepan.Mix in couscous and cranberries. C ...
Preheat the oven 375\u00b0F Lightly grease 12 muffin cups.Whisk together the dry ingredients in a medium sized bowl. Make a well in the center.In a separate container, beat together the remaining in ...
Brown rice in oil using a 4 quart sauce pan Add chopped onion, minced garlic and cumin.Add tomato sauce and chicken broth Bring to a boil-- reduce heat to low-- cover and cook for 15 mins. ...
Place rice, cinammon sticks and water in a pan and cook for 30 minutes at medium heat or until rice is soft.Add evaporated milk and condensed milk, mix to combine and continue simmering for ten minu ...
In a large mixing bowl, dissolve yeast in warm water. Add sugar/water mixture, shortening, salt, eggs and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. ...
Cut off the floppy silks on top of the husks (do not remove the husk).Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.Place the corn/ ...
In a 1 qt saucepan, saute onion and celery in butter until translucent. Add garlic and saute until fragrant, about 30 seconds.Add all remaining ingredients EXCEPT crabmeat and cilantro. Bring to a b ...