Couscous With Tomato And Garlic - cooking recipe

Ingredients

1 tablespoon butter
1 garlic clove, grated
1/2 cup couscous, uncooked
1 cup chicken stock
1 tomatoes, skinned, deseeded and cut into small dice
salt and pepper
1/4 cup pine nuts, toasted

Preparation

In small pot, melt the butter and saute the garlic until fragrant.
Add stock and bring to a boil.
Add couscous and stir.
Take off the heat and let stand 10 minutes.
Fluff with fork and then combine with the tomato along with the pine nuts. Season with salt and pepper to taste.