Creamy Noodles - cooking recipe

Ingredients

8 ounces spaghetti, thin, uncooked
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces low-fat cream cheese, cubed
3 tablespoons low-fat sour cream
3 tablespoons milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon cajun seasoning
1/4 teaspoon white pepper
4 1/2 teaspoons parsley, minced

Preparation

Cook spaghetti according to package directions.
In a saucepan, saute garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and 2 TBS butter.
Cook and stir over low heat just until smooth. DON'T boil. Remove from heat.
Drain spaghetti and toss with cream sauce. Sprinkle with parsley.