Mom'S Corn Pudding - cooking recipe

Ingredients

1 egg, beaten
1 (15 ounce) can creamed corn
1/2 cup evaporated milk
salt & pepper
2/3 cup cracker, crushed (saltine or Ritz)
1 tablespoon sugar

Preparation

Stir all together and pour into greased baking dish.
Bake at 350 until it sets up, approximately 30-45 minutes.