Fu Manchu Fried Rice - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    2 eggs, beaten
    6 green onions, sliced
    4 ounces boneless skinless chicken breasts, roughly chopped
    1 clove garlic, finely chopped
    1 inch fresh gingerroot, finely chopped
    1 red pepper, seeded and diced
    2 ounces pepperoni, thinly sliced
    2 ounces frozen peas, thawed
    1 tablespoon soy sauce
    8 ounces cooked long-grain rice
Preparation
    Heat a little of the oil in a wok or large skillet.
    Tip in the beaten egg and stir with a chopstick until set.
    Remove from pan and set aside.
    Heat the remaining oil in the pan and stir-fry the chicken, garlic, ginger and pepper over a high heat for 5 minutes.
    Stir in the pepperoni, peas, onions, rice and eggs and continue to cook, stirring, for a further 3-4 minutes until piping hot, Season with the soy sauce and serve.

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