Cheesy Mexican Rice Skillet - cooking recipe

Ingredients

1 lb lean ground beef (hamburger)
2 1/2 cups tomato juice
1/2 cup onion, chopped
2 tablespoons chili powder (more or less to your taste)
salt & pepper
2 cups shredded cheddar cheese
2 cups Minute Rice

Preparation

Brown ground beef in large skillet on MD/HI & drain fat.
Add onion & cook for a couple of minutes.
Sprinkle with salt & pepper (if desired).
Stir in chili powder & mix well.
Stir in tomato juice & bring just to boil.
Once boiling add rice & reduce heat to MD.
Cover & cook 10-15 minutes, until rice is tender, stirring a couple times.
Stir in 1 1/2 c of the cheese and remove from heat.
Sprinkle with remaining cheese and cover 1 min to melt.