Spicy Corn And Cilantro Chowder - cooking recipe

Ingredients

1 tbsp oil
1 None onion, chopped
3 None long red chili peppers, seeded and finely chopped
2 tsp ground coriander
5 slices bacon, chopped
5 None potatoes, peeled and diced
2 cans (11 oz each) sweet corn kernels, drained
4 cups milk
1 cup chicken stock
1 can (8 oz) creamed corn
1/2 cup grated Cheddar cheese
1/4 cup chopped cilantro

Preparation

Heat oil in a large saucepan on medium heat. Saute onion, chili pepper and coriander for 4 mins, until onion softens. Stir in chopped bacon and cook 3-4 mins, until golden.
Mix in potato and corn kernels. Stir in milk, stock and creamed corn. Bring to a boil. Reduce heat to low and simmer for 20 mins, until potato is tender. Season to taste. Top with cheese and cilantro.