Kale And Barley Stew With Chorizo - cooking recipe

Ingredients

300 g pearl barley, rinsed and drained
500 g kale, sliced
300 g celery, sliced
2 cloves garlic, peeled and diced
1 None small chilli pepper, seeded and cut into strips
4 None chorizo sausages
2 tbsp oil
2 litres vegetable stock
1 pinch cumin

Preparation

Heat the oil in a large saucepan on medium heat. Add the barley, kale, celery and garlic. Cook and stir 2 mins.
Add the stock, chorizo, chili pepper and cumin. Bring to a boil. Reduce heat to low; cover and simmer for 25-30 mins. Season to taste. Remove the chorizo and cut into thin slices. Return to the soup and serve.