Skillet Fried Corn - cooking recipe

Ingredients

2 (8 3/4 ounce) cans whole kernel corn (drained)
3 tablespoons sour cream
1/4 white onion
1/4 cup real butter
salt and pepper
1 pinch Mexican chili powder (optional)

Preparation

Just melt the butter in a skillet and add the onions, after about 5 minutes dump in both cans of corn, salt and pepper and chili powder. Let that \"fry\" for about 10 minutes and then add your sour cream, stir well and continue on medium heat for about 20 minutes, give a good stir and serve.