Junior League - Hudson'S Corn Pudding - cooking recipe

Ingredients

1 green pepper, chopped
1 red bell pepper, chopped
1 anaheim chile, chopped
1 1/2 cups flour
1/2 sugar
5 tablespoons baking powder
3/4 tablespoon salt
1 1/2 teaspoons cayenne pepper
10 eggs
1 cup whipping cream
3/4 cup butter, melted
16 ounces cream-style corn
2 lbs whole kernel corn

Preparation

Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.
Whisk the eggs lightly in a bowl. Add cream, butter and cream-style corn and whisk until mixed. Stir in the bell pepper and whole kernel corn. Spoon into a greased and floured 9x13 pan. Bake at 375 for 40 minutes or until set and light brown.