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Mexican Corn Bread

Mix first 6 ingredients together.Pour 1/2 mixture, then mix remaining ingredients together.Add it and top with the last of first mixture.Bake at 350\u00b0 for 30 minutes or until brown. ...

Corn Dogs

Mix cornmeal, egg, flour and milk (mixture should be thick enough to stick to wieners, just a little runny).Dip wieners into mixture and cook in hot grease, deep enough so wieners will float back to ...

Basic Dumplings

Beat egg and milk until smooth.Add (cooled) melted shortening.Stir slightly to blend.Pour into flour.Mix only until soft dough forms. ...

Crackling Corn Bread

Mix all ingredients.Bake in a greased baking pan at 400 degrees for 35 minutes or until brown on top. ...

Corn Dip

Mix all the ingredients together in large bowl; cover and let stand in refrigerator overnight.Best served with large or scoop Fritos. ...

Corn Mague Choux

In large skillet, combine butter and oil with corn, onion, sugar, pepper, salt and Tabasco sauce.Cook over high heat until corn is tender and starch starts to form a crust on the pan bottom, about 1 ...

Spanish Rice

Combine the first 5 ingredients and brown lightly.Add spaghetti sauce (I use one extra spicy) and 1 1/2 cups water. Then add rice.Cover and simmer.You may need more rice.Season to taste. ...

Spanish Rice

Brown rice in oil in skillet.Pour tomato sauce and water in skillet after rice has browned.Add onion, salt and pepper.Cook at medium heat for approximately 40 minutes.Stir occasionally. If rice star ...

Beef Barley Soup

In a large kettle or Dutch oven, brown short ribs in hot oil over low heat; drain well.Stir in water, undrained tomatoes, onion, bouillon, salt, basil and Worcestershire sauce.Cover; simmer 1 1/2 ho ...

Liz'S Microwave Rice

Soak rice in 2 cups of hot water for 30 minutes.Dissolve chicken bouillon cubes in 1 3/4 cups of hot water.Drain and rinse rice.Place rice in casserole and stir in butter.Season to taste with garlic ...

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