Spicy Tuna Couscous - cooking recipe

Ingredients

1/4 cup couscous (45g)
1 teaspoon moroccan seasoning
1/4 cup boiling water (60ml)
1 tablespoon lemon juice
1 (95 g) tuna in brine, drained and flaked
2 green shallots, ends trimmed and finely chopped
1 tomatoes, coarsely chopped
1/4 lebanese cucumber, finely chopped
1/4 green capsicum, deseeded, finely chopped
1 tablespoon shredded of fresh mint
2 lettuce leaves

Preparation

Place couscous and seasoning into a heatproof bowl.
Pour over the water while stirring with a fork.
Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.
Fluff with a fork to separate the grains.
Add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.
Serve with the lettuce leaves.