Corn And Tuna Chowder - cooking recipe

Ingredients

1 medium onion, diced
1 large potato, diced
2 1/2 cups water
1 (6 1/2 ounce) can tuna, drained
1 (17 ounce) can cream-style corn
1 1/2 cups skim milk
2 tablespoons water (optional)
1 tablespoon cornstarch (optional)
1/4 teaspoon cayenne (optional)
1/4 teaspoon fresh ground pepper

Preparation

Combine onion, potato and water. Bring to a boil, and boil covered 10 minutes or until onion and potato are tender.
Add tuna, milk, creamed corn, black pepper and cayenne, if using, and heat through. Do not boil.