Whole Wheat Lemon Poppy Seed Muffins - cooking recipe

Ingredients
    3/4 cup unbleached white flour
    3/4 cup whole wheat flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 tablespoon poppy seed
    1 cup plain yogurt
    2 tablespoons oil
    1/4 cup sugar
    2 egg whites
    1 teaspoon vanilla extract
    1/2 teaspoon lemon extract
    2 teaspoons grated fresh lemons, rind of
Preparation
    In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
    In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
    Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.

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