Crock Pot Beef Tips And Rice - cooking recipe

Ingredients

2 lbs lean stewing beef
1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
1 (1 1/4 ounce) package onion soup mix
21 ounces water (2 soup cans water)
1 tablespoon minced garlic clove
pepper (to taste)
1 1/2 cups brown rice
16 ounces frozen peas

Preparation

1. Place stew beef in crock pot.
2. Pour mushroom soup and onion soup mix on top of beef.
3. Add 2 soup cans of water.
4. Add garlic and pepper.
5. Mix all ingredients in crock pot.
6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
8. Cook an additional 2 hours.
9. Enjoy!