Mix everything by hand in large bowl.Fill muffin cups 2/3 full.Bake at 400\u00b0 for 20 to 23 minutes until light brown. ...
Mix all ingredients together well.Bake at 375\u00b0 in a greased iron skillet until brown. ...
Mix together wheat flour, unbleached flour, brown sugar, baking powder, and cinnamon.Add remaining ingredients.Mix well.Pour into Pam sprayed muffin pans.Bake at 400\u00b0 for 20 minutes.Makes 12 mu ...
In medium saucepan, bring the orange juice to a boil.Stir in the butter, sugar and rice, combining well, then cover tightly. Simmer the rice over low heat for about 18 minutes.Do not lift the cover ...
Cook rice in 1 cup boiling water and 1/2 teaspoon salt until tender.Drain and rinse in cold water.Scald the milk.Beat the whole eggs and yolks slightly with the sugar, 1/4 teaspoon salt and almond e ...
Melt 3 tablespoons butter in large skillet (medium heat).Add pecans, saute 10 minutes.Remove pecans, cover and set aside.In same skillet, melt remaining butter.Add onion; saute until tender.Add rice ...
Combine drained beef, cheese, milk, dill weed and horseradish and chill.Serve as a dip. ...
Mix corn, eggs and flour well.Add remaining ingredients. Bake at 350\u00b0 for 1 hour or until set and golden brown. ...
With oil, saute garlic and green onion in a stock pot.Add celery and carrots, let the mixture saute for about 5 minutes. Add lentils, chicken broth, seasonings and water.Simmer covered for about 30 ...
Cook barley for 1/2 hour and drain.Brown ground beef with chopped onion.Add the green pepper and peas with liquid.Add the tomato soup and paste with one can of water and the mushrooms. Salt and pepp ...