Instant Mexican Rice - cooking recipe

Ingredients

1 1/2 cups Minute Rice
1 1/2 cups water
2 tablespoons butter
1/2 teaspoon salt (to taste)
1/4 cup diced onion
1 (1/4 ounce) envelope sazon goya with tomato and coriander
1/4 cup chopped fresh cilantro

Preparation

Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
Fluff with fork, stir in cilantro, and serve.