No Muffin Mix Scalloped Corn - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
2 cups milk
2 eggs, slightly beaten
2 (16 ounce) packages frozen corn, thawed and drained
2 cups breadcrumbs
3/4 teaspoon salt
1/4 teaspoon ground pepper

Preparation

Grease 2 quart casserole dish. Melt 1 tablespoon butter in skillet and saute onions and peppers until tender Add the flour and stir to coat the vegetables.Add all of the milk and stir continually until thick and bubbly,remove from heat and set aside.In a large bowl, mix together corn, eggs, 1 cup of the bread crumbs, salt and pepper.Stir in thickened milk mixture, pour into greased casserole dish. Melt remaining butter, stir in remaining bread crumbs, and sprinkle on top of corn mixture. Bake uncovered, at 325 degrees for 40-45 minutes.