Position a rack in the middle of the oven and preheat to 425\u00b0F Butter a shallow 1 1/2 to 2 quart baking dish.In a medium saucepan over moderate heat, melt the butter. Whisk in the flour to make ...
Heat the oil in a heavy saucepan (that has a lid).Add the onion and garlic and cook until just soft.Add in the rice and cook for 3 minutes, stirring frequently.Add the broth, saffron, and parsley.Co ...
Combine ingredients in a bowl and transfer to an airtight container.To prepare: Place 2 cups of filtered water and 1 cup of the rice/grain mix in a saucepan. (Note: stock or broth can replace the wa ...
In a medium saucepan bring the half-and-half and the water to a boil.Add the salt and then gradually add the polenta while stirring.Reduce the heat to maintain a simmer, stirring constantly.The pole ...
Boil thighs in 4 cups of water until cooked thoroughly -- usually 1/2 hour. (I usually salt and pepper water.).Drain thighs in strainer (with bowl underneath to reserve broth.).Chop onion in food ch ...
Combine everything except optional ingredients in slow cooker. Cook on high 4-6 hours or low 8-12 hours. If using spinach and/or tomatoes, add 2 hours before serving. If using lemon juice and/or par ...
In a large saucepan, bring water to a boil. When it comes to a boil, remove from heat and set aside.Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added. Add garlic ...
Preheat oven to 350\u00b0 degrees F.Bring the water, milk and butter to a boil in a 3-quart saucepan.With a wire whisk, stir in the cornmeal and onion soup mix.Simmer uncovered, stirring constantly, ...
Preheat oven to 400 degrees.Mix butter, sugar, honey, eggs, and salt into a large bowl.Add flour, cornmeal, and baking powder and blend thoroughly.Add milk while mixing.Add corn to mixture and work ...
Combine dry ingredients in a medium bowl - set aside.Combine wet ingredients in a small bowl with a whisk.Add wet to dry and stir until combined.Pour by 1/4 cup onto hot griddle sprayed with canola ...