Delicious Corn Muffins - cooking recipe

Ingredients

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen corn

Preparation

Preheat oven to 400 degrees.
Mix butter, sugar, honey, eggs, and salt into a large bowl.
Add flour, cornmeal, and baking powder and blend thoroughly.
Add milk while mixing.
Add corn to mixture and work into mixture.
Do not mash corn, the whole kernel is baked into the muffin.
Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
Bake for 20-25 minutes until muffins are light brown.