7 Minute Rich And Creamy Polenta - cooking recipe

Ingredients

2 cups half-and-half
2 cups water
1 1/2 teaspoons salt
1 1/2 cups coarse cornmeal
4 tablespoons unsalted butter
1/2 cup grated parmesan cheese
fresh ground black pepper

Preparation

In a medium saucepan bring the half-and-half and the water to a boil.
Add the salt and then gradually add the polenta while stirring.
Reduce the heat to maintain a simmer, stirring constantly.
The polenta should be smooth and large bubbles will pop on the surface.
Cook until very thick but not stiff, about 5 to 7 minutes.
Remove from heat and add butter, cheese and pepper.
Serve immediately.