Quick And Easy Saffron Rice - cooking recipe

Ingredients

1 1/2 tablespoons olive oil
1/4 cup onion, diced
1/2 teaspoon garlic, minced
1 cup white rice
1 1/2 cups chicken broth
1/2 teaspoon saffron
1 1/2 teaspoons parsley, chopped

Preparation

Heat the oil in a heavy saucepan (that has a lid).
Add the onion and garlic and cook until just soft.
Add in the rice and cook for 3 minutes, stirring frequently.
Add the broth, saffron, and parsley.
Cover and reduce the heat to low.
Cook for 15-18 minutes or until the liquid is absorbed.
Fluff with a fork before serving.