Three Corn And Cheddar Spoon Bread - cooking recipe

Ingredients

2 large eggs
1 1/2 cups shredded mild cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) package corn muffin mix
1 cup sour cream
6 tablespoons butter, melted

Preparation

Preheat oven to 350\u00b0F.
Beat eggs in medium bowl.
Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
Pour mixture into greased 2-quart baking dish.
Bake in oven 45 minutes to 1 hour or until center is set.
Top with remaining cheese; bake 2 minutes more or until cheese is melted.
For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).