Mix all ingredients until smooth. Add more powdered sugar, if needed for consistency.Pour into serving cup and surround with fresh cut fruit and toothpicks. ...
Place the couscous in a medium microwave-proof bowl and pour over the stock.Leave to stand 2 minutes then fluff up with a fork.Heat a non-stick pan with cooking spray and pour in the oil.Add the oni ...
Place rice in medium bowl and add enough water to cover by 2 inches; using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat four to five ti ...
In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, ...
Mix ingredients lightly into a soft dough.Drop by slightly rounded tablespoonful into boiling soup or stew.Simmer 10 minutes uncovered.Cover tightly and simmer 10 minutes more. ...
Cut chicken into 1-inch pieces with Utility Knife. Combine chicken, 1 tbsp of the rub and 1/2 tsp of the salt in Classic Batter Bowl; toss to coat using Master Scraper.If using, place almonds into ( ...
Combine water and garlic salt in a large saucepan; bring to a boil.Remove from heat, and stir in couscous.Cover and let stand 5 minutes or until liquid is absorbed.Stir in black beans and next 7 ing ...
In a medium saucepan, bring the water to a boil. Slowly add the cornmeal while stirring constantly (important to avoid lumps).Reduce heat to simmer and continue to stir the mixture for 20 minutes or ...
Place the rice, water, lemon peel, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat to low, and cook uncovered until the rice is soft, about 25 minutes or so. Remove the l ...
In a large pot, cook bacon until almost crisp.Add onion and cook until soft.Add potatoes and water; cover and simmer until tender (about 10 minutes).In a medium saucepan, melt butter; blend in flour ...