Mandarin Orange Couscous - cooking recipe

Ingredients

1 (10 ounce) box uncooked plain couscous
1 (11 ounce) can mandarin oranges, drained and liquid reserved
1/4 cup pine nuts, lightly toasted

Preparation

Prepare the couscous according to package directions using the drained mandarin orange liquid as part of the specified amount of water. Fluff the couscous, and gently stir in the pine nuts and mandarin oranges. Serve hot.