Ione'S Parsley Dumplings - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
2 large eggs, beaten
2 tablespoons butter, melted
1 teaspoon milk (if dough is dry)

Preparation

Mix ingredients lightly into a soft dough.
Drop by slightly rounded tablespoonful into boiling soup or stew.
Simmer 10 minutes uncovered.
Cover tightly and simmer 10 minutes more.