Couscous Bake - cooking recipe

Ingredients

1 1/2 cups water
1/4 teaspoon garlic salt
1 cup couscous, uncooked
1 (15 ounce) can black beans, drained
1 cup frozen whole kernel corn, thawed
1 (8 ounce) can sliced water chestnuts, drained
1 (7 ounce) jar roasted red peppers, drained and cut into strips
1 (8 ounce) carton sour cream
2 tablespoons red wine vinegar
1 teaspoon cumin
1/4 teaspoon salt
5 green onions, sliced
1 (10 ounce) package fresh spinach

Preparation

Combine water and garlic salt in a large saucepan; bring to a boil.
Remove from heat, and stir in couscous.
Cover and let stand 5 minutes or until liquid is absorbed.
Stir in black beans and next 7 ingredients.
Spoon into a lightly greased 11 x 7 inch baking dish.
Bake at 350\u00b0F for 25 minutes, or until heated through.
Sprinkle with sliced green onions.
Cut spinach into thin strips and serve couscous misture over spinach.