Lemony Couscous With Mint, Dill And Feta - cooking recipe

Ingredients
    2 cups water
    1 tablespoon olive oil
    1 teaspoon salt
    1 garlic clove, minced
    1 (10 ounce) box couscous (whole wheat or regular)
    1 pint grape tomatoes or 1 pint cherry tomatoes, halved
    1 1/2 cups diced English cucumbers
    1/3 cup chopped green onion
    1/3 cup fresh lemon juice
    2 tablespoons chopped of fresh mint
    1 tablespoon chopped fresh dill
    4 ounces feta cheese, crumbled
Preparation
    Combine first 4 ingredients in medium saucepan; bring to a boil.
    Gradually stir in couscous.
    Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
    Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.

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