Corn Dodgers - cooking recipe

Ingredients

2 cups yellow cornmeal
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon salt
1 tablespoon granulated sugar
2 cups milk
1 teaspoon baking powder

Preparation

Preheat oven to 400\u00b0F.
Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
Turn off heat, cover, and let stand 5 minutes.
Add baking powder.
Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
Bake for 10 to 15 minutes.
They are done when slightly brown around the edges.
Cut laterally and fill with honey butter.