Preheat oven to 350 degrees.Place rice, uncooked, in a baking dish.Pour in soups, add water chestnuts.Cut butter into chunks and drop onto soups.Bake uncovered for 45 minutes or until it is bubbling ...
Butter a 13 x 9 inch baking pan and set aside.In large pan, over low heat, melt butter or margarine.Add the marshmallows and stir over low heat until marshmallows are melted.Add vanilla and cinnamon ...
In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.Add in the rice and orzo; cook stirring for 3 minutes.Add in the broth and lemon juice; br ...
Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.Remove from heat ...
Cook salt pork in large skillet over low heat until 2 tablespoons fat have been rendered; remove any remaining solid pork.Add 2 tablespoons of butter to skillet and let melt.Increase heat to medium, ...
Mix together the flour, sugar, baking powder, and salt.Beat the eggs and 1 cup of milk together. Stir in the melted butter.Combine both mixtures, then add the corn niblets, stirring only enough to b ...
In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.Pour off all but 1 T of the fat.Add the rice, garlic powd ...
Rince the barley and drain.Boil water in a casserole and add the barley.Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.Add olive oil and lime juice. Salt and peppe ...
Trim off the ends of each cucumber. Using a vegetable peeler, remove 3 evenly spaced strips of peel from each.To make the cucumber cups, cut each crosswise into 1-inch-thick slices and use a teaspoo ...
Wash chicken pieces and dry thoroughly.Dip chicken pieces in evaporated milk.Roll pieces in mixture of corn flake crumbs, salt and pepper until well coated.Place skin-side up in a shallow baking pan ...