Lime Barley - cooking recipe

Ingredients

2 cups barley
6 cups water
1/4 cup olive oil
1 lime, juice of
salt and pepper

Preparation

Rince the barley and drain.
Boil water in a casserole and add the barley.
Cover and cook 1 hour at low heat or until barley is tender and water is absorbed.
Add olive oil and lime juice. Salt and pepper if you want and serve.