Beguiler'S Rosemary,Saffron Jasmine Rice - cooking recipe

Ingredients

1 teaspoon coconut oil
1 tablespoon olive oil
2/3 cup onion, Diced
1 tablespoon garlic, Minced
1 cup jasmine rice
1 1/2 cups vegetable broth
1/2 teaspoon saffron
1 teaspoon rosemary, ground fine

Preparation

Combine the oils in a heavy saucepan ( best if it has a lid).
Add the Garlic and Onion and cook until soft.
Add in the rice, cook for 3 Minutes, stir frequently.
Add the Broth, Saffron and Rosemary.
Cook for 15-20 minutes or until the liquid is absorbed.
Let sit for 3-5 minutes, covered.
Fluff with a fork or chopsticks before serving.