Creamy Jalapeno Sushi - cooking recipe

Ingredients

1 1/2 cups pine nuts
1 tablespoon apple cider vinegar
1 tablespoon honey or 1 tablespoon agave nectar
1 tablespoon lemon juice
2 garlic cloves, minced
1 tablespoon olive oil
2 drops sesame oil
1 tablespoon coarse sea salt
1 tablespoon soy sauce
1 avocado
2 jalapenos, minced
1/2 cup green onion, minced
1/2 cup fresh cilantro
1 cucumber

Preparation

Throw the pinenuts and garlic in the food processor until fine.
Mix the rest of the ingredients in a bowl.
Slice and peel the cucumber to make tiny strips.
Spread and roll!