Turkey Polenta - cooking recipe

Ingredients

1 tablespoon butter
1 small onion, chopped
1 large poblando chile, seeded and chopped
1 jalapeno chile, seeded and chopped
1 cup corn kernel
4 cups chicken broth
1 1/2 cups uncooked polenta or 1 1/2 cups yellow cornmeal
1 1/2 cups cooked turkey or 1 1/2 cups chicken, chopped
1 cup cheddar cheese, shredded

Preparation

In a large saucepan, melt the butter over medium heat. Stir in the onion, chilies, and corn. Cook, stirring occasionally, until onions are softened, about 10 minutes. Remove from heat.
Add the broth, polenta and turkey. Stir well, Bring to a boil over medium heat. Cook, stirring constantly 8 to 10 minutes. Stir in the cheese until melted. Serve hot.