Description:This mixed spice is used in a wide variety of Arabic cooking(may be doubled or divided). This spice may be purchased in some MiddleEastern specialty shops.Combine all ingredients except ...
Preheat oven to 350\u00b0F.Place chopped sweet potato on a baking tray lined with parchment paper. Lightly coat with oil and roast for 25 mins, or until tender.Meanwhile, heat olive oil in a medium ...
Place porcini mushrooms in a 4.5-quart slow cooker. Cover with 1 cup boiling water and let stand for 15 mins, or until softened.Add chicken, onion, garlic, stock, barley, rosemary, thyme, parsnip, s ...
In a small saucepan, melt butter over medium heat. Add 1/3 cup flour and cook, stirring, for 1 min. Gradually stir in milk until smooth. Cook, stirring, until mixture boils and thickens. Simmer for ...
Heat oil in a deep saucepan. Slice polenta into 1/2 inch x 3 inch sticks. Coat with flour. Fry polenta in batches of 5-8 mins or until golden brown. Immediately toss with cheese and season with salt ...
Preheat oven to 350\u00b0F. To make the tomato sauce, bring tomatoes, garlic and sugar to a boil. Reduce heat to low and simmer for 10-12 mins. Season.Meanwhile, arrange eggplant in a single layer o ...
Place rice in a sieve and rinse under cold, running water until water runs clear. Drain well and set aside.Heat oil in a medium saucepan on medium. Add rice and stir for 1-2 minutes, until coated an ...
Place the fish stock and corn into a large saucepan on medium heat. Bring to a boil, stirring occasionally. Reduce heat to low.Meanwhile, soak the noodles according to package directions. Drain well ...
Heat oil in a large saucepan over medium heat. Cook onion and garlic for 2 mins. Add curry powder and cook for 30 seconds, or until fragrant. Add rice and stir to coat. Add stock and bring to a boil ...
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper.Melt butter in a frying pan over medium heat. Cook leek, stirring, for 5 mins, or until softened. Add curry powder and cook for 1 ...