Cut corn kernels off cob directly into a bowl, and toss with vinegar. Heat oil in a saute pan over medium-high heat until hot, and add corn mixture. Season with sea salt and pepper. Cook, stirring a ...
preheat oven to 400\u00b0F.In a bowl blend cereal, Parmesan cheese, seasoned salt, paprika and garlic powder.In a different bowl mix mayo, honey and mustard.Stir chicken into wet mixture then roll i ...
In large mixing bowl, combine corn flakes, ketchup and egg.Mix in ground beef.Shape in 1 1/4-inch meatballs.Place in single layer, in shallow baking pan, coated with cooking spray.Bake at 400\u00b0 ...
Dissolve yeast in warm water.In a large bowl, combine butter, molasses, honey and salt and mix well.Add yeast mixture and then gradually add flours.Turn onto floured surface and knead until smooth.P ...
Remove kernals from cobs, blanch in boiling water for 5 minutes.Drain, rinse and place in a bowl.Add zucchini, peppers, onion and pickles.Toss.In a food processor or blender, whirl basil leaves, may ...
Lightly beat the eggs with the salt and pepper.Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry ...
Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the h ...
Grease a 2 quart casserole dish.Pour in the 2 cans of cream style corn.Slightly beat the 3 eggs and mix into the corn.With your hands, crush the crackers right in the sleeve, being careful not to po ...
Preheat the oven to 350\u00b0FLine a 9x5-inch loaf pan with parchment or waxed paper.Combine the cornmeal, flour, baking soda and salt; set aside.Beat the egg whites until stiff; set aside.Cream the ...
Place rice and glutinous rice in a large pot with water and stock.Bring to boil then lower heat, cover and simmer, stirring occasionally.Cook until rice is very soft and mixture is thick. Roughly 45 ...