Spanish Beef Rice - cooking recipe

Ingredients

4 slices bacon, diced
1 lb lean hamburger
3/4 cup diced onion
1/2 cup diced green pepper
16 ounces tomato sauce
8 ounces tomato sauce (your preference) or 8 ounces water (your preference)
1 cup water
2 1/2 cups Minute Rice

Preparation

In large fry pan or electric skillet:
Brown first four ingredients until meat is cooked thoroughly. Stir in sauce, water and rice. Cover and simmer for 10 minutes, or until liquid is absorbed.
Great variations:
Diced green chilies.
Hot sauce to taste.
Jalapeno peppers.
Whole kernel corn.
Tomatoes.
Great reheated by placing cold rice in skillet, add a small amount of water and 'fry' until crisp & hot.