Roasted Green Chile And Corn Chowder - cooking recipe

Ingredients

1 onion, chopped
2 cups corn kernels, roasted
3/4 cup green chili, roasted
1/2 sweet potato, skinned and chopped
1/2 russet potato, skinned and chopped
1 cup low-fat half-and-half
4 cups chicken broth, 33% reduced sodium, 100% fat free
1 teaspoon sea salt
1/2 teaspoon cumin
1/4 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 cup monterey jack cheese, shredded

Preparation

Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes.
Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder, garlic powder, and 1 cup chicken broth to the pot. Simmer for 5 minutes.
Add half-and-half. Simmer another 5 minutes.
Add the remainder of the broth and simmer 20 minutes.
Season to taste and add cheese. Stir to combine and serve.