Parmesan Creamed Corn Au Gratin - cooking recipe

Ingredients

1 lb frozen corn kernels
3/4 cup whipping cream (can use a little less)
salt and white pepper
2 tablespoons sugar
3 tablespoons melted butter
2 tablespoons flour
2 tablespoons grated parmesan cheese (or to taste)
1/4 cup grated parmesan cheese

Preparation

Butter oven-proof small serving dishes or one dish large enough to hold the corn mixture.
In a heavy-bottomed saucepan combine the frozen corn, whipping cream, salt, sugar and white pepper; bring to a boil.
Boil for 5 minutes.
In another saucepan melt butter.
Add in flour and whisk for 1 minute.
Add in the corn mixture; mix to combine, then add in about 2 tablespoons grated Parmesan cheese.
Season with salt to taste.
Set oven to broil.
Place the corn in a casserole dish, or small oven-proof serving dishes and sprinkle with about 1/4 cup (or to taste) grated Parmesan cheese.
Broil under heat until browned.