Corn Chip Taco Salad - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 (1 ounce) packet taco seasoning
1 tomatoes, diced
2 cups lettuce, chopped
1 cup shredded cheddar cheese
1/4 cup western salad dressing
1 (10 1/2 ounce) bag Fritos corn chips

Preparation

Season meat with taco seasoning according to package directions.
Chill meat in refrigerator for 20 minutes.
Mix all ingredients in a large bowl. Can be served with sour cream.