Easy Corn Chowder - cooking recipe

Ingredients

6 -8 potatoes, peeled cut into bite size pieces
30 -45 ounces canned cream-style corn
15 -30 ounces canned whole kernel corn (do not drain)
1 small onion (minced or finely diced)
3 -4 pieces bacon, cooked crispy and then broken up into bits (or more if you want)
1 (12 ounce) can evaporated milk
2 -4 tablespoons butter, to taste
ground black pepper, to taste

Preparation

Cook potatoes until tender, but not falling apart, Drain and return to 4qtpot.
Add 2 cans of creamed corn and one entire can of whole kernel (including the water). Stir gently.
Add 1/2 the evaporated milk. Stir again.
Look at it, and decide if it needs more corn or milk, and add more to your liking. Once you are happy with the consistency (it should be thick), add the onion, bacon, butter & black pepper. Bring to boil and let simmer for 20 mins or so until the onions are no longer crunchy. It'll thicken some too when it cools.