Easy Microwave Polenta - cooking recipe

Ingredients

1 cup yellow cornmeal
3 1/2 cups cool water
1 teaspoon salt
butter-flavored cooking spray

Preparation

Combine water, cornmeal and salt in a LARGE glass bowl, stirring with a wire whip till well blended.
Put in microwave and cover with a sheet of wax paper.
Microwave on High for 6 minutes.
Stir well again. (Mixture will be starting to thicken). Microwave on High for another 5 minutes.
Mixture should be very thick now.
Stir and put into sprayed container you have chosen.
Refrigerate till cold.
Remove from container, slice about 1/4 inch thick, and fry in butter flavored cooking spray till lightly browned. Turn and brown on other side.
Eat with fried eggs, with syrup on it like pancakes, or Italian style.