In a medium pan, bring the broth to a boil.When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.Chop the toma ...
Starter - mix the yeast with one glass of warm water and wait until rises or use sourdough starter.In a large container mix Rice and Sorghum flour with water; or beat it lightly in a blender;Add the ...
In a bowl, mix the soy sauce, sake, mirin, water, and sugar. In a sauce pan, heat the premixed sauce and the ground ginger. Add ground chicken. Simmer the meat on medium-low heat, stirring constantl ...
Add the barley and water to a medium saucepan. Cover and simmer over low heat for approximately 1 hour.Heat a nonstick pan over medium heat. Add both types of oil and saute the onions, stirring occa ...
Add the olive oil and the butter to a hot 12 inch frying pan, that has a tight fitting lid, and sir until melted.Add the onion and saute until transparent, followed by the drained mushrooms and cont ...
Preheat oven to 350\u00b0F.Beat eggs in medium bowl.Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.Pour mixture into g ...
chop all the veggies and garlic and saute in olive oil in a medium soup pot until just starting to caramelize.add water, broth cubes, and barley and bring to a boil.add the herbs, liquid smoke, wine ...
In a pot with the hot water seasoned with salt, add farro. Simmer for 20 minutes.Meanwhile, in a large bowl stir together dressing ingredients.Add the rest of the salad ingredients and toss.When far ...
Scoop out as many cups of rice as needed for your recipe in a bowl.Wash rice several times under water until the water runs clear.Soak the rice with salt water over night, or at least one hour.Drain ...