Bolo Di Mahishi -- Corn Pudding (Curacao -- Caribbean) - cooking recipe

Ingredients

2 eggs, well beaten
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (14 3/4 ounce) can creamed corn
1/4 cup breadcrumbs
1 tablespoon margarine

Preparation

Preheat oven to 350 degrees F, & grease an 8-inch loaf pan.
Mix together the eggs, sugar, salt, pepper & creamed corn, blending well.
Pour into prepared loaf pan, then top with breadcrumbs & dot with margarine.
Bake for about 60 minutes or until golden brown.