Dane Dumplings - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups water
1 1/2 cups flour
salt
6 eggs

Preparation

In heavy saucepan, heat butter and water over med-low heat until butter melts.
Remove from heat and stir in flour.
Return to med-low heat and cook, stirring constantly, until thickened.
Remove from heat and cool.
Add the eggs, 3 at a time, beating well after each addition.
Stir in a dash of salt.
Drop dumplings into boiling soup.
Cook for 10 to 15 minutes with lid off.