Beef And Rice Stroganoff - cooking recipe

Ingredients

4 ounces fresh mushrooms, sliced
1 small onion, chopped
1 lb lean ground beef
1 teaspoon salt (adjust to taste)
1 -2 clove garlic
1/4 cup dry sherry
1 (14 ounce) can beef broth
1 cup Minute Rice
1 cup sour cream
fresh ground pepper

Preparation

In large skillet on medium heat, start browning ground beef, breaking it up as it cooks.
When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns.
Add sherry to deglaze.
Add beef broth and Minute rice, bring to boil, cover and simmer 10 minutes.
Check rice and if needed, simmer another 5 minutes.
Stir in sour cream and heat through, add pepper to taste.